INFORMATION

Dinner Menu - Buffet

Soroi Samburu Lodge

Soup
Chicken consommé, enriched with julienned seasonal vegetables and fresh herbs
OR
Mushroom soup, infused with aromatic thyme and finished with a touch of cream
Artisan Bread Baskeds
Wholemeal roll, garlic roll, crostini breads, sesame rolls, healthy seed loaf for carving
Plain Salads
Romaine lettuce, Tomato salsa, Black bean salad
Mixed Salads
Roasted Beet and Goat Cheese, baby spinach, and berry, Caesar salad, Coleslaw salad, Grilled zucchini salad with parmesan shavings
Dressings
1000 Island cocktail Honey Mustard Greek Dressing Classic Vinaigrette Italia Vinaigrette Yoghurt & Dill Dressing Sesame Soy Dressing Balsamic Dressing
Condiments
Black Olives - Green Olives - Chili - Mixed Pickles - Lemon - Croutons Capers - chopped Gherkins - sundried tomatoes
Soup
OR
Main Courses
OR
Vegetarians
OR
Desserts
OR
Meats
Beef MoussakaORRoasted Chicken with Oregano and its own jus
Starches
Lyonnaise PotatoesORVegetable Fried Rice
Plain Salads
Romaine lettuce, Tomato salsa, Black bean salad
Vegetables
Stuffed cabbageORVegetable Fried Rice
Carving Station
Herb-crusted lamb leg, slow-roasted to perfection, carved to order and served with traditional mint sauce.
Live Pasta Station
Freshly made house-made tagliatelle, tossed with your choice of sauces and condiments.
Sauce Options: Classic Alfredo, Rich Tomato Basil, Spicy Arrabbiata, and Pesto Genovese.
Toppings: Grilled vegetables, mushrooms, parmesan, olives, chili flakes, and fresh herbs
Desserts
Strawberry/macaroon, Lemongrass/cream Brulé, Coconut/meringue crumbled gateau, Orange Mint Bavarois, steamed ginger pudding, Assorted fresh fruits &cullies, berry panna cotta, Passion Fruit Parfait
Soup
OR
Main Courses
OR
Vegetarians
OR
Desserts
OR