| Soup |
|---|
| Pea & Mint Gazpacho, finished with a hint of citrus and a drizzle of olive oil. |
| Artisan Bread Baskeds |
|---|
| Seeded bread, sourdough bread, and cheese breadsticks served with herb butter and olive oil balsamic dip |
| Plain Salads |
|---|
| Romaine lettuce, Pineapple cubes, Grilled Zucchini |
| Plain Salads |
|---|
| Quinoa with black beans, Greek salad, Potato Salad, garden salad, Roasted Vegetable with Almond Flakes |
| Sushi |
|---|
| Vegetable Sushi Platter, Served with soy sauce, wasabi, and pickled ginger. |
| Dressings |
|---|
| 1000 Island, Cocktail, Honey Mustard, Greek Dressing, Classic Vinaigrette, Italia Vinaigrette |
| Condiments |
|---|
| Black Olives - Green Olives - Chili - Mixed Pickles - Lemon - Croutons Capers - chopped Gharkins - sundried tomatoes |
| Meats | ||
|---|---|---|
| Pork Schnitzel | OR | Beef Skewers |
| Starches | ||
|---|---|---|
| Warm German Potato | OR | Sautéed Green Beans and Asparagus with Lemon & Almonds |
| Vegetarian |
|---|
| Vegetable curry, Chapati |
| Vegan |
|---|
| Vegan Shepherd’s Pie, Sweet Corn and Tofu Stir-Fry in Garlic Sauce |
| Curving Station |
|---|
| Herb-Roasted Whole Capon, infused with fresh herbs, carved to order and served with rosemary-infused gravy. |
| Live Curry Station |
|---|
| Chana Bhatura & Fresh Roti - Puffed bhatura and soft whole wheat roti prepared live on the hot plate, served with spiced chickpea curry. Indian Condiments - An assortment of traditional accompaniments, including mango pickle, mint chutney, tamarind chutney, yogurt raita, sliced onions, green chilies, and lemon wedges. |
| Desserts |
|---|
| Fresh fruit cuts, Profiteroles, Mango mousse, Fruit Tartlets, rice cigars, Victoria Sponge Cake, Mini Eclairs, Custard Fruit Truffle, Steamed cappuccino pudding. |
